= vegetarisch

= vegan

BREAKFAST.

NRC BREAKFAST – 14,50 p.p.
toast avocado, croissant with jam, boiled egg, yogurt with fresh fruit, and an American pancake

TOAST AVOCADO – 10,50
with tomato, chives, and basil mayonnaise Optional poached egg +€2.00 / smoked salmon +€4.50

CROISSANT – 4,50
with butter and jam

ORGANIC YOGHURT – 7,95
with granola, fresh fruit, and honey

AMERICAN PANCAKES – 10,95
with red fruit, bacon, and maple syrup

You can have breakfast until 1:00 PM.

EGG.

ROTTERDAMSCHE OLD CHEESE – 12,50
two fried eggs on country bread with tomato and streaky bacon

EGGS BENEDICT – 15,50
Two poached eggs with smoked salmon and hollandaise sauce

SALAD.

JAPANSE CAESAR SALADE – 14,75
with Little Gem lettuce, cucumber, soy egg, bacon, Parmesan cheese, and an anchovy dressing Optional with crispy chicken +€5,75 / ebi tempura +€8.25

BURRATA – 15,50
with rainbow tomato, basil pistachio pesto, and red onion

SANDWICHES.

SANDWICH CARPACCIO – 14,00
of beef tenderloin with crispy bacon, capers, chives, arugula, pistachio pesto, truffle mayonnaise, and Parmesan cheese

SANDWICH HOMEMADE TUNA SALAD – 11,50
with Elstar apples and cherry tomatoes

SANDWICH PASTRAMI – 13,50
with cheddar, tomato, little gem lettuce, and mustard mayonnaise

SANDWICH AVOCADO  – 12,50
with tomato, chives, and basil mayonnaise Optionalpoached egg +2.00 / smoked salmon +4.50

POKÉ BOWL.

TUNA – 19,50
with tuna, cucumber, ponzu sauce, soba noodles, avocado, carrot, soybeans, fennel, and wasabi mayonnaise

SALMON- 17,50
with salmon, ponzu sauce, soba noodles, avocado, carrot, soybeans, fennel, and wasabi mayonnaise

JACKFRUIT – 17,00
with vegan salmon, cucumber, ponzu sauce, soba noodles, avocado, carrot, soybeans, and wasabi mayonnaise

SPECIALS.

CLUB SANDWICH – 14,50
with young cheese, bacon, tomato, cress, iceberg lettuce, chicken, fried egg, and smoked paprika mayonnaise

12 O’CLOCK LUNCH – 15,00
country bread with carpaccio, braised beef croquette on a white roll, and Chef’s soup

ROTTERDAM CROQUETTES – 12,50
with country bread and Zaanse mustard

BAO BUNS – 14,50
with Redefine pulled pork, pickled cucumber, radish, sesame seeds, and hoisin sauce

SOUP OF THE CHEF starting from. – 6.75
Soup of the day

FRIES – 5,75

BURGER.

BLACK ANGUS BURGER – 16,30
grilled with sweet pickle relish, cheddar, tomato, bacon, fried onion rings, and NRC burger sauce

REDEFINE MEAT BURGER – 15,50
with sweet pickle relish, smokey BBQ sauce, tomato, and mango relish

CRISPY CHICKEN BURGER – 16,30
with avocado, radish sprouts, cucumber, and kimchi mayonnaise

GYOZA

CHICKEN – 12,50
with ponzu, ginger, and spring onion

VEGAN – 10,50
with miso, sesame, and crispy garlic

BAR BITES

METROPOLE PLANK NRC- 23,00
(for 2 to 3 people) rib fingers, carpaccio bruschettas, tuna lollipops, chicken gyoza with ponzu, ebi tempura, and marinated olives

THE HEALTHY VEGGIE – 17,50
(for 2 to 3 people) cucumber, chicory, and cauliflower crudité with yogurt-mint dip, hummus and tapenade, vegetable chips, marinated olives, Cas & Kas beet balls, and marinated artichokes

GUILTY PLEASURE – 14,75 meatball, cheese Tengel, frikandel, bitterballen, fried chicken, chili sauce, and Zaanse mustard

ROTTERDAMSE BITTERBALLEN – 7,25
(6 pieces) with Zaanse mustard

CAS & KAS VEGAN BITTERBALLEN – 7,25 (6 pieces) with mustard

KAAS TENGELS 7,95 (8 pieces) fried cheese rolls

ITALIAN BREAD – 6,50 with sea salt and spreads

CALAMARI – 14,75 with lemon, parsley, and aioli

RIB FINGERS – 14,50 with teriyaki, BBQ sauce, sesame, and chives

RIB FINGERS – 14,50 with teriyaki, BBQ sauce, sesame, and chives

EBI TEMPURA – 15,00 (6 pieces) with chili mayonnaise

PATA NEGRA- 15,00 Spanish Iberian ham

GYOZA KIP – 12,50 with ponzu, ginger, and spring onion

GYOZA VEGAN – 10,50 with miso, sesame, and crispy garlic